Ingredients:

1 packet of dry egg noodle (mine's from Cap Atoom Bulan, it's 200gr per packet)

Noodle seasoning:

1 tbsp Shallot oil or just normal oil

1 tbsp soy sauce (angsa brand)

1 tbsp sweet soy sauce (abc brand)

1 tbsp oyster sauce

White pepper

Mushroom powder or msg

Instruction:

Boil your egg noodle in salted water, strain, and season with ingredients above. Please add or less seasoning depending on your liking. I like mine sweet salty and peppery

Ingredients:

3 medium shallot

3 ea garlic

Oil

300 gr Chicken breast (diced and marinated with salt, white pepper, and lime to tenderise)

150 gr beef balls sliced

2 scrambled egg

Chilli as much as you like

1 bunch bok choy

1/4 cabbage

1/2 tbsp soy sauce

Salt

White pepper

Instruction:

Add oil, garlic and shallot paste in the wok and bring the heat to low medium until they starts to brown. Turn the heat up and Add diced chicken and cook all the way through. Add egg and scramble. Add chilli, beef balls and season with a lil of soy sauce, and white pepper and stir for another 30 seconds. Add sliced bok choy, sliced cabbage, stir to combine, add the noodles and cook together for 30 seconds until everything is incorporated and stop the heat. Check seasoning one more time and you're done.